Low Country Menu Idea & Recipe

Twice Cut Bone in Pork Chop Pan Roast.

Coffee & Cream Soak With Winter Herbs, Peppercorn, Garlic Cloves, Mustard Seed.

Over Adluh Yellow Stone Ground Grits, Crisp Buttermilk Onion Rings, Pan Gravy Finish.

sous-vide-pork-chops-finishing-steps-image-5

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s