Cuban Skirt Steak Recipe & Idea

Recipe for a hot night on a cold winters day! Pinch of this a touch of that, hot sauce behind the ear! Serve with warm rice and black beans!


1/2 cup olive oil divided in half
1/2 cup fresh orange juice
1/3 cup fresh lime juice
1/3 cup fresh lemon juice
1 lb skirt steak
1 tsp fresh oregano
1 tsp cumin
1 tsp minced garlic
salt and pepper
1 tbsp. fresh parsley

In a large bowl, combine all ingredients half of the olive oil, garlic, cumin, oregano, parsley, lemon, lime, and orange juice. Mix well. If you have a food processor, you can use that as well.

Put half of the mixture in a zip lock baggy with the steak, and cover the other half and put aside in the fridge. Let the steak marinate in the refrigerator for a couple of hours.
Take the steak out and heat a large skillet over high heat with the olive oil. Pan sear steak three minutes on each side, or until medium rare.
Let sit for 5-10 minutes and cut the steak against the grain.
Serve with extra marinade and enjoy!


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