The Chefs Corner
I Like to showcase amazing Chef’s and their beautiful art work! Edible art if you will, Words & Pictures. I look at food as in expression of life and love. Food trends that evolve thru time, as the art begins to take shape. Edible flowers With their powerful and unique flavors, textures and colors, edible flowers have gained popularity as a creative and innovative ingredient for the culinary world!
The flowers and herbs growing in sous chef Nicolai Lipscomb’s garden often end up on the Fifth Floor Restaurant’s menu at the Hotel Palomar in San Francisco..
Crispy Thai Snapper