It’s Superbowl on Sunday! Sin City Life Forecast 75 Degrees of Sin! Barbecue is one of my favorite foods! I have even worked at a famous Barbecue joint as a pit cook! Down South Low and slow over hickory coals! Mustard based sauce was the theme of that party! Fusion is my second Love and my first is my amazing Wife! So here are some ideas for a backyard BBQ Sin City Life, live Social! Barbeque Chicken, ribs, pork shoulder, brisket. A little drive thru the South from BBQ rub to wet and mopped BBQ.
For the rub: Mix together the brown sugar, salt, coriander, mustard powder, onion powder, paprika, garlic powder, black pepper and cayenne. Remove the thin membrane on the back of each rib by placing the ribs on the counter with the underside facing up. Slip a small knife between the bone and the membrane.
Tennessee Wet Sauce
Stir in the ketchup, 1 cup water, the vinegar, brown sugar, steak sauce, Worcestershire sauce, molasses, mustard, celery seed and 1 teaspoon salt. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 15 minutes. Stir in the liquid smoke.
North Carolina Vinegar Wet Sauce
2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon mustard
1 tablespoon crystal hot sauce
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 teaspoon kosher salt
Place all of the ingredients in a small, non-reactive sauce pan and bring to a boil. Whisk until the sugar and salt is completely dissolved, remove from heat, and allow to cool to room temperature.
Pour the sauce into a jar or squeeze bottle and let rest in the refrigerator one day before using.
South Carolina Mustard Based Wet Sauce
1 cup/240 mL prepared yellow mustard
1/2 cup/120 mL sugar
1/3 cup/80 mL light brown sugar
3/4 cup/180 mL cider vinegar
1/4 cup/60 mL water
2 tablespoons/30 m
1 teaspoon/5 mL black pepper
1 teaspoon/5 mL white pepper
1/2 teaspoon/2.5 mL cayenne (optional)
1 teaspoon/5 mL soy sauce
2 tablespoons/30 mL butter
1 tablespoon/15 mL
liquid smoke (hickory flavoring)