Kitchen Table Recipe and Ideas Ice Box Lemon Pie Whip Cream and Candied Lemon

Summer ideas and treats no bake ice box lemon pie with whith whip cream and candied lemons.


1 Pie Crust
2 Can (14 oz) sweetened condensed milk
3/4 cup lemon juice

2 lemons


Pour two cans of sweetened condensed milk into a mixing bowl

Add Lemon Juice and Stir
Pour into the Pie Crust and refrigerate for a couple hours. Candied lemon sliced and quarter and whip cream garnish.

Candied lemons


2 small lemons

1 cup sugar

2 tablespoons fresh lemon juice

3/4 cup water


Cut lemons into 1/8-inch-thick rounds; discard seeds. Stir together sugar, lemon juice, and water in a large skillet over medium heat until sugar is dissolved. Add lemon slices, and simmer gently, keeping slices in a single layer and turning occasionally, 14 to 16 minutes or until slightly translucent and rinds are softened. Remove from heat. Place slices in a single layer in a wax paper-lined jelly-roll pan, using tongs. Cool completely (about 1 hour). Cover and chill 2 hours to 2 days. Reserve syrup for another use.

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