In a wok or large saute pan over high heat, add half the cooking oil and swirl to coat the bottom of the pan. When the wok is very hot, add the shrimp in a single layer and cook partially until one side is nicely seared, about 1 1/2 minute. Flip and sear the other side of each shrimp, about one more minute and half. Remove them to a plate and set aside.
Add shrimp too lettuce cups and your favorite garnish perhaps white rice and baby corn.